Another weekend, another afternoon tea. This time we're five floors above Guildford High Street, tucked away inside House of Fraser's Tea Terrace.
It describes itself as a "very English tearoom", all chintzy vintage crockery, literary quotes scrawled elegantly on the walls, and tempting cakes under huge glass domes. There's an air of Alice in Wonderland to it as well, some of the chairs larger than others, all brightly coloured - organised chaos, really.
Having navigated Guildford's one-way system (twice, for reasons that I won't go into here), any sort of tea and cake would be welcome at this point, but we're here for the afternoon tea. That alone involves four choices (Traditional/Celebration/Indulgence/Gluten-Free), and indeed choices within choices. Unlike other afternoon teas, you can pick and choose your elements here - ideal for fussy eaters like me.
Each person can pick two from a list of eight sandwich fillings, and two from a choice of five scones (both savoury and sweet). There's nothing groundbreaking in the sandwich choices (cucumber, egg mayo, salmon, tuna mayo, cheese and chutney, etc.) but the scones offer a couple of unusual choices - in October, the apple and cinnamon seems like an apt choice, but I can't guarantee it'd have the same appeal on a less autumnal day.
With the important business of ordering out of the way, there's time to take a recce of the venue. There's an outdoor decked area running down one side of the building, with what looks like a pond, but on a miserable weekend, it's not an appealing option. Instead, we stay in the airy, conservatory-esque restaurant, watching the rain and mist roll over the hills surrounding Guildford as we tuck into our lunch.
As is always best, we'll start at the very beginning; our sandwiches. The cheddar cheese and chutney is a pleasant surprise, the chutney sweeter than anticipated - even with the sweetest of teeth, you'd struggle to eat more than a couple of dainty triangle sandwiches of it. Our other choice, the egg mayo was rather uninspiring in itself, but provided a much needed foil to dull the intensity of the chutney.
Up a layer we hop, to the scones. Being one for sitting firmly on the fence, I'd gone for one savoury and one sweet; a cheddar cheese and herb, and a cranberry and white chocolate. Beginning with the cheese one (I'm not a complete heathen), things are looking good, and a dollop of butter sent the warm cheesiness down a treat. Ample cream and jam were provided for my sweet option, but to be honest, I could have lived without the cranberries (afternoon tea chefs take note: you cannot beat a warm choc chip scone).
Would I go back to the Tea Terrace? Yes I would - it's a nice place to go for a special occasion, that doesn't cost too much, and doesn't need to be planned or booked too far in advance. The food we had was mostly of a very good standard, the portion sizes were generous, and the staff efficient, friendly and attentive.
A word of warning: this place gets busy at weekends, and doesn't take bookings. We arrived around 12.30 on a Sunday and were seated straight away, on one of the last available tables. By the time we left a couple of hours later, there were about eight groups waiting for tables. It's not only afternoon tea and cakes; all manner of sandwiches, paninis and main meals were arriving at tables around us, looking quite tempting.
The Tea Terrace, House of Fraser Guildford (and two London venues).
See also: Afternoon tea review: B'n'T Brunch Afternoon Tea at Le Meridien Piccadilly.
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